Sunday, January 9, 2011

A recipe we like

Traditional Scottish Recipes
- Oatmeal Cakes

Oatmeal was a staple of the Scottish diet and has been described as "the backbone of many a sturdy Scotsman." It was used in many ways - porridge, oatcakes, brose (oatmeal and peasemeal) and scones. Here is a recipe for a sweet oatcake which is more like a biscuit than a conventional oatcake.

Teacup of medium oatmeal
Teacup of plain flour
Half teacup of milk
Tablespoon of soft brown sugar
3 oz butter or margarine
Level teaspoon salt
Level teaspoon bicarbonate of soda (baking soda)

Sieve the flour, salt and bicarbonate of soda into a bowl, add the oatmeal and mix. Cut the butter or margarine into small portions and rub into the mixture with your fingers. Add the sugar and mix well. Pour in the milk and mix until you have a stiff but workable dough.

Shake some flour on a worktop, turn the dough onto it and shake a little flour on the top. Roll out thinly (about half an inch thick) and prick over with a fork. Cut into rounds with a scone cutter and place on an oiled baking tray. Bake in a pre-heated oven for 15/20 minutes at 350F/180C/Gas Mark 4. Use a palette knife to lift the biscuits onto a wire coming rack. Store in an airtight tin.
I'm not a teriffic cook, not even close, but occasionally I find a recipe that we like and plan to use often. My daughter Googled "Scottish Oakcakes" and this is what came up. I made them like I do biscuits, with my floured hands. We ran out this morning, must make some more later on. Great for breakfast!!

1 comment:

Sue said...

Oh thank you for sharing this wonderful recipe! I love oatmeal and it's always nice to have a new recipe with it to try out!

Have a blessed Lord's day!