

Today is Tasha Tudor's birthday, and some of us are celebrating her life and works. To honor the day, I am showing my two books of hers that I purchased in the early 1990's. I also made macaroni and cheese (receipt in the cookbook) for our supper! We really like mac & cheese, and I hope that we enjoy this receipt (that is how Tasha spelled recipe). It is cooling now, and I've got to fix a veg (probably green beans, my favorite) and warm up the roasted chicken. I'll let you know later how it was!
Note: The mac & cheese was good, but I would make it differently next time. I used soymilk, because that's what I had on hand. Next time I make it, I would use a can of evaporated milk. The soymilk left a "vanilla" taste. Live & learn